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It’s a new year 2022

It’s a new year 2022

It’s a new year. A time for fresh starts, clean slates and clear horizons.

In the spirit of fully embracing the ‘new-year, new-you’ vibes that are so much a part of flipping the calendar from one year to another, we’re pleased to debut and introduce you to the brand-new ’Culture club.

A new look and feel for our lineup of core and seasonally inspired kombucha. A new website where we can continue to share our commitment to supporting the many local farmers who provide us with the fruits, flowers and herbs that power our brews, and allow you to easily order your favourite flavours in singles and mix packs that showcase our most-popular selections. 

But what’s NOT new is our brew — it’s the same best-tasting, authentic and crafted-with-care kombucha you’ve come to expect. Every flavour is made with 100% local, organic and preservative- and pesticide-free ingredients, is healthy, nutrient- and probiotic-dense — and delicious!

We offer pickup from our brewery at 1205 E Hastings St. in East Vancouver and home delivery across Vancouver and the North Shore Mondays through Fridays and outside of the Greater Vancouver area the second Friday of every month.

I’m a family man at heart, and this is a family effort — from my wife Britt and son Shay and our friends who support us to the many farmers who provide us with our product and all of you who serve, stock your shelves with and drink Culture Craft Kombucha, it’s a community of great people with great stories, and we’re so proud to be a part of it.

Here’s a toast to the new year, to you, and to our brew. To glasses that aren’t half full or half empty but filled to the brim with potential and possibilities for you and yours.

We’ve got plenty of exciting things to come in ’22 and we look forward to continue elevating the Craft of kombucha, championing local purveyors and products from around British Columbia and delivering the very best kombucha we can brew straight to you.

Be well. Stay healthy. Thanks for being part of the ’Culture club.

— Dan Larsen, founder and CEO, Culture Craft Kombucha


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